Breaking the fast is the most anticipated moment. After fasting all day, it's certainly important to end the day with healthy and delicious food to refresh the body.
However, sometimes we don't have the time to prepare a nutritious yet appetizing iftar menu. But don't worry, Toppers.
With these simple and practical iftar menu ideas, you can still enjoy your iftar mealtime. Let's take a look at the following menu ideas!
Easy-to-Make Iftar Meal Recipes
The iftar menu usually sBreaking the fast is the most anticipated moment. After fasting all day, it's certainly important to end the day with healthy and delicious food to refresh the body.
However, sometimes we don't have the time to prepare a nutritious yet appetizing iftar menu. But don't worry, Toppers.
With these simple and practical iftar menu ideas, you can still enjoy your iftar mealtime. Let's take a look at the following menu ideas!
Easy-to-Make Iftar Meal Recipes
The iftar menu usually starts with refreshing drinks, snacks, and then the main course. For those of you who want to cook a complete iftar menu but don't have much time to prepare it, take a peek at these simple and practical iftar menu ideas! Here is a collection of recipes for you:
1. Cucumber Melon Drink
Breaking the fast is even more delightful with a cold, refreshing drink, especially with Indonesia's hot weather. This cucumber melon drink is very easy to make and goes well with any food.
Ingredients for Cucumber Melon Drink:
- 2 cucumbers
- Juice from 3 limes
- 1 tablespoon of basil seeds (soaked in warm water first)
- Water as needed
- Melon syrup as needed
- Ice cubes as needed
How to Make Cucumber Melon Drink:
Cut the cucumber into small pieces and soak the basil seeds in warm water until they swell. Mix the cucumber pieces and basil seeds, then add melon syrup and lime juice. Pour boiled water into the mixture and add enough ice cubes. Stir well and serve to enjoy the freshness of the Cucumber Melon Drink when breaking the fast.
2. Banana Compote
Ingredients:
- Raja bananas, cut into pieces
- Brown sugar as needed
- Thick coconut milk
- Pandan leaves
- Water as needed
- Ice cubes as needed
How to make:
Boil brown sugar with water until dissolved and add pandan leaves for aroma. Add the banana pieces to the brown sugar solution, then add thick coconut milk. Let it cook until the bananas are tender and the coconut milk thickens. Serve the banana compote warm or cold as you like.
3. Fruit Salad
Ingredients:
- Fresh fruits (watermelon, melon, grapes, apples, etc.)
- Honey as needed
- Lime juice as needed
- Fresh mint (optional)
How to make:
Cut fresh fruits like watermelon, melon, grapes, and apples into suitable sizes. Mix all the fruits in a large bowl. Pour honey and lime juice over the fruits, then gently stir until well mixed. Garnish the fruit salad with fresh mint leaves before serving.
4. Chicken Porridge
Ingredients:
- Rice
- Shredded chicken
- Fried shallots
- Green onions
- Sweet soy sauce
- Chicken broth
- Boiled eggs
How to make:
Boil rice until it becomes porridge with enough water. Add chicken broth for a savory taste. Serve the chicken porridge in a large bowl and top with shredded chicken, boiled eggs cut into halves, and a sprinkle of green onions and fried shallots. Serve hot for a satisfying iftar experience.
5. Rolled Pancake
Ingredients:
- Eggs
- Granulated sugar
- Grated coconut
- Salt as needed
- Wheat flour
- Thick coconut milk
How to make:
Beat eggs with granulated sugar, salt, and thick coconut milk until well mixed. Heat a flat pan and pour the egg mixture to make a thin pancake. Once cooked, remove the pancake and place the grated coconut sugar filling on top. Roll the pancake tightly, then cut into several pieces before serving.
6. Chicken Corn Soup
Ingredients:
- Chicken fillet
- Sweet corn
- Carrots
- Green onions
- Garlic
- Chicken broth
- Pepper as needed
How to make:
Boil the chicken in water until boiling. Then, add the cut sweet corn and carrot pieces to the chicken broth. Season with chicken broth, enough pepper, and add chopped garlic. Cook until all ingredients are cooked and the spices are absorbed. Serve the warm chicken corn soup for a delicious and healthy iftar dish.
7. Fresh Fruit Soup
Ingredients:
- Fresh fruits (apples, grapes, watermelon, melon, etc.)
- Coconut water
- Honey as needed
- Ice cubes as needed
How to make:
Cut fresh fruits like apples, grapes, watermelon, and melon to taste. Mix these fruits with coconut water and add enough honey for a natural sweet taste. Stir evenly and add ice cubes before serving. Enjoy fresh fruit soup as a refreshing iftar dish.
8. Fried Noodle with Egg
Ingredients:
- Instant noodles
- Eggs
- Garlic
- Sweet soy sauce
- Chili (optional)
- Vegetables (carrots, cabbage, etc.)
How to make:
Boil instant noodles until cooked, then drain. Sauté garlic until fragrant, then add beaten eggs. Add vegetables such as chopped carrots and cabbage, then add the boiled noodles. Pour sweet soy sauce to taste and stir evenly until all ingredients are well mixed. Serve the hot fried noodle with egg as a practical and appetizing iftar dish.
9. Fried Bananas
Ingredients:
- Kepok bananas
- Wheat flour
- Granulated sugar
- Water as needed
- Cooking oil
How to make:
Cut the bananas into suitable parts. Dip the banana pieces into a batter made from wheat flour mixed with a little water and granulated sugar. Fry the bananas in hot oil until golden brown. Once cooked, drain the fried bananas from excess oil. Serve fried bananas as a simple yet delicious sweet snack for iftar.
10. Mixed Ice
Ingredients:
- Grass jelly
- Nata de coco
- Jelly
- Cocopandan syrup
- Shaved ice
- Sweetened condensed milk
How to make:
Prepare ingredients such as grass jelly, nata de coco, jelly, and shaved ice. Mix all ingredients in a large bowl. Pour cocopandan syrup and sweetened condensed milk as needed. Stir evenly until all ingredients are well mixed and the shaved ice is submerged in the liquid. Serve mixed ice as a refreshing dessert after iftar.
That's a review of iftar menu recipes that can also be a business idea. If you're considering opening an iftar menu business during Ramadan, the Opaper Cashier PoS App can be the right solution to support your business operations. With its advanced features, the Opaper App can be a reliable partner in managing various business aspects, from reservation management, inventory control, to finance and human resources. These features will not only make management easier but also increase the efficiency and productivity of your business.
One of the advantages of the Opaper App is the reservation feature that allows customers to make bookings in a practical and efficient manner. With an integrated reservation system, you can better schedule services, ensure every table is filled, and enhance customer experience. In addition, the available inventory management feature will help you control the stock of raw materials and maintain a menu that is always fresh and of high quality.
So, don't hesitate to download the Opaper App now and experience its benefits directly!
tarts with refreshing drinks, snacks, and then the main course. For those of you who want to cook a complete iftar menu but don't have much time to prepare it, take a peek at these simple and practical iftar menu ideas! Here is a collection of recipes for you:
1. Cucumber Melon Drink
Breaking the fast is even more delightful with a cold, refreshing drink, especially with Indonesia's hot weather. This cucumber melon drink is very easy to make and goes well with any food.
Ingredients for Cucumber Melon Drink:
- 2 cucumbers
- Juice from 3 limes
- 1 tablespoon of basil seeds (soaked in warm water first)
- Water as needed
- Melon syrup as needed
- Ice cubes as needed
How to Make Cucumber Melon Drink:
Cut the cucumber into small pieces and soak the basil seeds in warm water until they swell. Mix the cucumber pieces and basil seeds, then add melon syrup and lime juice. Pour boiled water into the mixture and add enough ice cubes. Stir well and serve to enjoy the freshness of the Cucumber Melon Drink when breaking the fast.
2. Banana Compote
Ingredients:
- Raja bananas, cut into pieces
- Brown sugar as needed
- Thick coconut milk
- Pandan leaves
- Water as needed
- Ice cubes as needed
How to make:
Boil brown sugar with water until dissolved and add pandan leaves for aroma. Add the banana pieces to the brown sugar solution, then add thick coconut milk. Let it cook until the bananas are tender and the coconut milk thickens. Serve the banana compote warm or cold as you like.
3. Fruit Salad
Ingredients:
- Fresh fruits (watermelon, melon, grapes, apples, etc.)
- Honey as needed
- Lime juice as needed
- Fresh mint (optional)
How to make:
Cut fresh fruits like watermelon, melon, grapes, and apples into suitable sizes. Mix all the fruits in a large bowl. Pour honey and lime juice over the fruits, then gently stir until well mixed. Garnish the fruit salad with fresh mint leaves before serving.
4. Chicken Porridge
Ingredients:
- Rice
- Shredded chicken
- Fried shallots
- Green onions
- Sweet soy sauce
- Chicken broth
- Boiled eggs
How to make:
Boil rice until it becomes porridge with enough water. Add chicken broth for a savory taste. Serve the chicken porridge in a large bowl and top with shredded chicken, boiled eggs cut into halves, and a sprinkle of green onions and fried shallots. Serve hot for a satisfying iftar experience.
5. Rolled Pancake
Ingredients:
- Eggs
- Granulated sugar
- Grated coconut
- Salt as needed
- Wheat flour
- Thick coconut milk
How to make:
Beat eggs with granulated sugar, salt, and thick coconut milk until well mixed. Heat a flat pan and pour the egg mixture to make a thin pancake. Once cooked, remove the pancake and place the grated coconut sugar filling on top. Roll the pancake tightly, then cut into several pieces before serving.
6. Chicken Corn Soup
Ingredients:
- Chicken fillet
- Sweet corn
- Carrots
- Green onions
- Garlic
- Chicken broth
- Pepper as needed
How to make:
Boil the chicken in water until boiling. Then, add the cut sweet corn and carrot pieces to the chicken broth. Season with chicken broth, enough pepper, and add chopped garlic. Cook until all ingredients are cooked and the spices are absorbed. Serve the warm chicken corn soup for a delicious and healthy iftar dish.
7. Fresh Fruit Soup
Ingredients:
- Fresh fruits (apples, grapes, watermelon, melon, etc.)
- Coconut water
- Honey as needed
- Ice cubes as needed
How to make:
Cut fresh fruits like apples, grapes, watermelon, and melon to taste. Mix these fruits with coconut water and add enough honey for a natural sweet taste. Stir evenly and add ice cubes before serving. Enjoy fresh fruit soup as a refreshing iftar dish.
8. Fried Noodle with Egg
Ingredients:
- Instant noodles
- Eggs
- Garlic
- Sweet soy sauce
- Chili (optional)
- Vegetables (carrots, cabbage, etc.)
How to make:
Boil instant noodles until cooked, then drain. Sauté garlic until fragrant, then add beaten eggs. Add vegetables such as chopped carrots and cabbage, then add the boiled noodles. Pour sweet soy sauce to taste and stir evenly until all ingredients are well mixed. Serve the hot fried noodle with egg as a practical and appetizing iftar dish.
9. Fried Bananas
Ingredients:
- Kepok bananas
- Wheat flour
- Granulated sugar
- Water as needed
- Cooking oil
How to make:
Cut the bananas into suitable parts. Dip the banana pieces into a batter made from wheat flour mixed with a little water and granulated sugar. Fry the bananas in hot oil until golden brown. Once cooked, drain the fried bananas from excess oil. Serve fried bananas as a simple yet delicious sweet snack for iftar.
10. Mixed Ice
Ingredients:
- Grass jelly
- Nata de coco
- Jelly
- Cocopandan syrup
- Shaved ice
- Sweetened condensed milk
How to make:
Prepare ingredients such as grass jelly, nata de coco, jelly, and shaved ice. Mix all ingredients in a large bowl. Pour cocopandan syrup and sweetened condensed milk as needed. Stir evenly until all ingredients are well mixed and the shaved ice is submerged in the liquid. Serve mixed ice as a refreshing dessert after iftar.
That's a review of iftar menu recipes that can also be a business idea. If you're considering opening an iftar menu business during Ramadan, the Opaper Cashier PoS App can be the right solution to support your business operations. With its advanced features, the Opaper App can be a reliable partner in managing various business aspects, from reservation management, inventory control, to finance and human resources. These features will not only make management easier but also increase the efficiency and productivity of your business.
One of the advantages of the Opaper App is the reservation feature that allows customers to make bookings in a practical and efficient manner. With an integrated reservation system, you can better schedule services, ensure every table is filled, and enhance customer experience. In addition, the available inventory management feature will help you control the stock of raw materials and maintain a menu that is always fresh and of high quality.
So, don't hesitate to download the Opaper App now and experience its benefits directly!